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Coconut Chia Pudding
Servings: 2
Cook Time: 1 Hour
What You'll Need
3/4 Cup
3/4 Cup
1/4 Cup
1 TSP
Canned Coconut Milk
Water
Chia Seeds
Vanilla Extract
Directions
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Combine all ingredients in a large container. Refrigerate for at least one hour or until all chia seeds have set.
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Stir well and divide into cups or containers if on-the-go. Enjoy!
Notes
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Leftovers: Refrigerate in an airtight container up to 5 days.
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More Flavor: Add maple syrup, honey, monk fruit sweetener, cinnamon or cardamom.
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Additional toppings: Top with shredded coconut, berries, banana slices, nuts or bee pollen.
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